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With all-day dining, plenty of Indian and International options, live kitchen and family seating areas, Royal Restaurant is the perfect destination in Dargah Bazar for families, friends and couples.
Daily: 24 hours
100% HALAL
FAMILY FRIENDLY
CASUAL
INDIAN & INTERNATIONAL CUISINE
In addition to the reconceived international dishes, the extensive Indian cuisine menu promises to delight its guests, capturing delicious and unforgettable flavors from all of India. From Tandoori kebabs and wholesome curries to regional favorites such as Peshawari and Rogan josh, fragrant biryanis and signature dishes like Paneer masala and Butter chicken, Royal’s wide range of dishes are all made from fresh, high quality ingredients and seasoned with home-ground spices.
Finding it too difficult to make a choice? Opt for the Royal Indian ‘thali’ to sample a little of everything - authentic and hearty.
The highly-trained staff, engaging table service and personal attention, blend seamlessly with modern vintage interiors and relaxed seating, to create a perfect dining experience in the heart of Dargah Bazar. The live kitchen, a signature element of the restaurant, allows guests to absorb the Royal experience as they witness chefs engaging in the preparation of their food. The casual, inviting and efficient ambience is ideal for all occasions, allowing guests to enjoy their experience in Ajmer and create their own special moments.
We chat to chef Nana about the comfort food revival.
Nowadays, people are looking for simple comfort food over a fine-dining experience. That’s according to ShukuriddinSekh (alias Nana), chef of Royal Restaurant in Ajmer, who says guests are seeking out richer, home-style dishes over high-end menus in a formal setting.
Chef Nana brings with him over 22 years of technical and management experience in F&B. He has served at various properties all over India including Chennai, Mumbai, Bengal and Ajmer.
He says guests are seeking out a more relaxed atmosphere during their travel. Wistfully describing street food around India, he says his favourite way to experience the country is through its cuisine – from Hyderabadi biryanis to South ravadosas. “I want to enjoy food, but I think I’d rather be eating on the streets, rather than sitting in a suit in a fine-dining restaurant.”
While explaining his menu that covers Indian and International dishes, he says it’s not about one specific cuisine or fitting dishes into a particular style. He explains, “Some chefs will say, ‘I only want to do North Indian food’; but for me, I just want to do good food.”
